Mulleti — Roman Forno & Aperitivo, Ponsonby Central, Auckland

Ponsonby Central · Auckland

A Roman forno with the soul of Nonna’s kitchen.

Roman pizza by the slice. Pasta al forno. Fritti. Aperitivo. Cut fresh from the tray, weighed, and served hot over the counter.

Born in Ponsonby Inspired by Rome Rooted in Nonna’s kitchen Powered by Enis Baçova
Never Miss a Tray The Story

The Story

Not Just Another Pizza Shop

Mulleti is a Roman-style forno built around teglia romana, pala romana, fritti and pasta al forno — but the heart of the concept is Nonna’s kitchen.

Nonna represents generosity, comfort, memory, and the feeling of being fed properly. The food should feel abundant, handmade, and emotional — never cold or commercial.

The idea is to bring together the energy of a Roman bakery, the rhythm of aperitivo, and the warmth of a family kitchen, all under one roof.

Think Bonci Pizzarium energy, interpreted through the hands, story and discipline of Enis Baçova.

What Is Mulleti?

Pizza, Sold By Weight

Cut fresh from the tray, reheated to crunch, and served over the counter — like Rome found Ponsonby.

Customers choose from the display. We cut the portion, weigh it, and serve it hot and crisp. It should feel fast, casual, generous and premium — all at the same time.

Our Food

From The Forno To Nonna’s Oven

Teglia Romana

Roman Tray Pizza

Light and crunchy, baked in 600 × 400 trays — the signature of the Roman forno.

Pala Romana

Roman Pizza Sandwiches

Long Roman pizza, stretched by hand and baked directly on stone.

Fritti

Roman Street Food

Supplì, frittatine, pizza fritta and Roman fried favourites, eaten on the move.

Pasta al Forno

From Nonna’s Kitchen

Baked pasta that is rich, comforting, golden, generous and full of memory.

How It Works

From The Display To Your Hands

01

Choose

Pick from the display

02

Cut

We cut your slice

03

Weigh

We weigh it

04

Pay

By weight, not by item

05

Reheat

Re-crisped for crunch

06

Eat

Like Rome found Ponsonby

…and Nonna kept the oven on.

By Enis Baçova

A New Roman Chapter For Ponsonby

Enis Baçova

Mulleti is created by Enis Baçova, the pizzaiolo behind Dante’s by Enis Baçova. With Mulleti, Enis brings part forno, part aperitivo counter, part Nonna’s kitchen to Ponsonby Central.

This is not another pizza shop. This is a forno, a counter, a slice, a tray, a crunch, a memory.

— Enis Baçova